Combine the chopped tomatoes, concombre slices, and red onion in a large bowl.
Add the corn kernels and shredded feta cheese if you’re using it.
Start with making the vinaigrette:
In a small bowl, whisk together the mayonnaise, crème fraîche or Greek yogurt, lemon juice, minced onion, and hazelnut butter.
Add salt and pepper to taste to the vinaigrette.
Mix the salad ingredients:
Pour the creamy vinaigrette over the vegetable mixture.
Carefully mix the salad ingredients until they are well coated with vinaigrette.
Refree and serve:
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To let the flavors meld, chill the salad for at least 30 minutes before serving.
A refreshing side dish to accompany your meal.
Conseils:
You can add some chopped fresh herbs, such parsley or basil, for more flavor.
You can store this salad in the fridge for up to a day, but it’s best served fresh.
Based on your taste for acidity, adjust the vinaigrette amount to your liking.
In conclusion, this creamy concombre and tomato salad is a simple yet delicious side dish that will liven up any meal.
This dish will be a hit with everyone thanks to its combination of crunchy vegetables and creamy vinaigrette.
Savor the delicious combination of flavors and textures with this salad as a light accompaniment or refreshing side dish.
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