Bourbon Fig-Stuffed Pork Tenderloin is an impressive yet surprisingly simple dish that’s perfect for a special dinner or a cozy weekend meal. The sweetness of the figs pairs beautifully with the rich flavor of bourbon, creating a unique stuffing that elevates the tender pork. This dish balances elegance and comfort, making it a hit whether you’re cooking for family, friends, or just treating yourself.
This tenderloin pairs beautifully with a variety of sides. I love serving it with roasted Brussels sprouts and mashed sweet potatoes for a hearty meal. A side of steamed green beans with a hint of lemon zest also brightens up the plate. Don’t forget a glass of your favorite red wine or a warm cider to round out the flavors.
Bourbon Fig-Stuffed Pork Tenderloin
Servings: 4
Ingredients
2 (1-pound) pork tenderloins
1 cup dried figs, chopped
1/2 cup bourbon
1/4 cup chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
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