Immediately add fresh lime juice to the mashed avocados. This not only adds flavor but also helps prevent the guacamole from browning.
Mix in the Vegetables and Herbs:
Add the finely chopped onion, diced tomatoes, minced garlic, and chopped cilantro to the mashed avocados. If you like a little heat, add the finely chopped jalapeño as well.
Season the Guacamole:
Season the guacamole with salt and pepper to taste. Start with a small amount of salt and adjust as needed to your preferred flavor.
Stir and Serve:
Gently stir all the ingredients together until well combined. Taste and adjust seasoning if needed (more lime juice, salt, or pepper).
Optional: Add Extra Toppings
For added flavor, you can top your guacamole with a sprinkle of chili powder, extra cilantro, or a few diced tomatoes before serving.
Serve Immediately:
Serve your fresh guacamole with tortilla chips, veggie sticks, or use it as a topping for tacos, burritos, or salads. For the best flavor, serve immediately or store in an airtight container in the fridge for up to a day.
Pro Tips:
To keep guacamole from browning: After making the guacamole, press plastic wrap directly onto the surface of the dip before sealing it in an airtight container. The lime juice helps, but limiting its exposure to air will keep it looking fresh.
Customize the flavor: Feel free to adjust the ingredients to your liking. Add more garlic for extra zing, more lime for tanginess, or extra jalapeño if you love heat.
Conclusion:
This easy homemade guacamole recipe is fresh, flavorful, and quick to prepare. With just a few basic ingredients, you can whip up a batch of creamy guacamole that will impress everyone. Whether you’re serving it at a party, enjoying it with chips, or adding it to your favorite meals, this guacamole will be a hit!
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