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Im Slow Cooker gegrillte Rinderrippchen

July 24, 2024 by Edi tor

2 Esslöffel Senf

1 Esslöffel Salz

2 Pfund Rinderrippchen

Anleitung:

Wasser, Ketchup, Tomatenmark, braunen Zucker, Essig, Senf und Salz in einem Slow Cooker mischen und umrühren, um braunen Zucker und Salz aufzulösen.

Short Ribs in die Soße geben und umrühren, um sie zu überziehen. Herd auf niedrige Stufe stellen, abdecken und 8 Stunden garen.

Guten Appetit!

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Das habe ich in einem Restaurant gelernt! Das ist das leckerste Hühnchen, das ich je gegessen habe
OMG, ich habe die hier schnell als Leckerbissen zusammengerührt
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Trinken Sie vor dem Schlafengehen mit Honig vermischte Milch. Sie werden das Ergebnis NICHT glauben!

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