Instructions:
Mix Cornstarch and Coffee: In a small bowl, dissolve the cornstarch and instant coffee powder in about 1/2 cup of the milk. Stir until both the cornstarch and coffee are completely dissolved and the mixture is smooth.
Heat the Milk: Pour the remaining 1.5 cups of milk into a saucepan and add the honey (or maple syrup) and a pinch of salt. Heat this mixture on medium until it is warm but not boiling.
Combine and Cook: Gradually add the coffee-cornstarch mixture to the warm milk, stirring constantly. Keep the heat on medium and continue to stir. The mixture will start to thicken after a few minutes.
Thicken the Pudding: Keep stirring the mixture over medium heat until it reaches a pudding-like consistency. It should be thick enough to coat the back of a spoon without running off quickly.
Add Vanilla: Once the pudding has thickened, remove the saucepan from the heat and stir in the vanilla extract. This will add a lovely depth of flavor to your dessert.
Cool and Serve: Pour the pudding into individual serving dishes or one large dish. Allow it to cool for a few minutes at room temperature, then place it in the refrigerator to chill thoroughly.
Garnish and Enjoy: Before serving, you can add a dollop of whipped cream or a light dusting of cocoa powder for an extra touch of elegance and flavor.
This Coffee Cornstarch Pudding is not just easy to make but also a delightful surprise for your taste buds. It’s perfect for a dessert that combines the comforting warmth of coffee with the satisfying creaminess of pudding. Enjoy this unique treat that’s sure to impress with its simplicity and delicious taste!
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