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Im Slow Cooker gegrillte Rinderrippchen

July 24, 2024 by Edi tor

Einfache Barbecue-Rippchen aus dem Slow Cooker zergehen unglaublich auf der Zunge! Lassen Sie Ihren Slow Cooker die ganze Arbeit machen und kommen Sie nach Hause zu klebrigen, zerfallenden Rippchen!

Zutaten:

1 Tasse Wasser

1 Tasse Ketchup

1 (6 Unzen) Dose Tomatenmark

3/4 Tasse brauner Zucker

1/2 Tasse Essig

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Das habe ich in einem Restaurant gelernt! Das ist das leckerste Hühnchen, das ich je gegessen habe
OMG, ich habe die hier schnell als Leckerbissen zusammengerührt
Kondensmilchkaramell im Schongarer
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Trinken Sie vor dem Schlafengehen mit Honig vermischte Milch. Sie werden das Ergebnis NICHT glauben!

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