Making fresh homemade guacamole is incredibly simple, and the result is a delicious, creamy, and flavorful dip that everyone will love. Whether you’re using it as a dip for chips, a topping for tacos, or a spread on toast, guacamole is always a hit. Here’s an easy and authentic guacamole recipe that takes just a few minutes to prepare!
Ingredients:
3 ripe avocados
1 small onion (finely chopped)
1-2 medium tomatoes (diced)
1-2 cloves of garlic (minced)
1 fresh jalapeño (seeded and finely chopped) – optional for a bit of heat
1/4 cup fresh cilantro (chopped)
1-2 tablespoons fresh lime juice (about 1 lime)
Salt and pepper (to taste)
Instructions:
Prepare the Avocados:
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Using a fork or potato masher, mash the avocados to your desired consistency. For a chunkier guacamole, mash lightly, leaving some small pieces of avocado.
Add Lime Juice:
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